About Gluten Zero

Gluten Zero was built in Melbourne for Australians navigating coeliac disease — label checks, practical dining notes, and clear limits, not hype.

Why we exist

A coeliac diagnosis changes how you shop, cook, and eat out. Supermarket labels are hard to read. Restaurant kitchens vary. Gluten Zero exists because those everyday decisions need clearer information — grounded in Australian labelling rules, not generic overseas advice.

What we are — and what we are not

Product development transparency

Our knowledge base draws from FSANZ Standards 1.1.1 and 1.2.7, Coeliac Australia public guidance, and reviewed ingredient references. AI features operate within safety guardrails documented in our AI Transparency statement. Major content updates follow our Editorial Policy.

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