Food Safety Database

Clear answers to the questions Australian coeliacs ask most — with honest limits and FSANZ-aware guidance.

• white bread
• wholewheat bread
• rice noodles
• white pasta
• wholewheat pasta
• muffins
• doughnuts
• pastries
• breaded meats
• crackers
• cereals
• desserts
• potato chips
• french fries
• malt
• sauces and gravies
• beer
• chocolate
• soy sauce
• meat substitutes
• lunch meats
• soups
• pre seasoned meats
• restaurant scrambled eggs
• eggs
• roti
• indian curry and spice blends
• barley
• oats
• sushi
• shared toaster cross contact
• shared kitchen flour