High Risk · Confidence 98%

Can coeliacs eat beer?

Traditional beer is made from barley and contains gluten.

Quick answer

Traditional beer is made from barley and contains gluten. Only recommend products specifically labelled gluten-free.

Why it matters

Traditional beer is brewed from barley.

Ingredients to watch

• lager
• ale
• stout

Common gluten source: Barley

Cross-contamination

Beer batter and shared bar equipment.

Restaurant & dining advice

Cross-contact from beer batter or shared taps.

Shopping in Australia

Only choose products specifically labelled gluten-free.

Safer alternatives

Beer specifically labelled gluten-free.

Evidence source: Coeliac Australia food-risk guidance · Region: AU