Sources & References

Gluten Zero grounds its guidance in authoritative Australian and international sources. We cite these transparently so you can verify claims yourself.

Primary regulatory sources

• FSANZ Standard 1.1.1 — General labelling requirements (Food Standards Code).
• FSANZ Standard 1.2.7 — Nutrition, health and related claims including gluten-free labelling.
• Food Standards Australia New Zealand — foodstandards.gov.au

Clinical & community sources

• Coeliac Australia — Patient education and gluten-free certification programme.
• Gastroenterological Society of Australia (GESA) — Coeliac disease management guidelines.
• WHO / Coeliac disease literature — Epidemiology and gluten-triggered autoimmunity.

How we use sources

Knowledge base entries include sourceReferences and provenance metadata. AI responses prioritise this structured evidence before general model knowledge. When sources conflict or are silent, we flag uncertainty rather than guess.