High Risk · Confidence 100%
Is spelt gluten free?
Ancient wheat species — contains gluten
Also listed as: spelt flour, dinkel
Definition
spelt is classified as wheat with direct gluten relevance in Australian coeliac guidance.
Australian context (FSANZ)
- Must be declared — not gluten-free
Clinical notes
- Ancient wheat species — contains gluten
References
- Iron Dome Rules
Last reviewed: 2026-07-28T
Related guidance
Not medical advice. Always read physical packaging and consult your accredited practising dietitian for personal decisions.